leaf removal
- You have accessRestricted accessMechanical Canopy and Crop-Load Management of Pinot gris in a Warm ClimateJoseph P. Geller, S. Kaan KurturalAm J Enol Vitic. 2013 64: 65-73 ; DOI: 10.5344/ajev.2012.12045Joseph P. Geller1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University Fresno, CA 93740;2Former graduate student, current address, Associate Viticulturist, Treasury Wine Estates, 1000 Pratt Ave., St. Helena, CA 94574.S. Kaan Kurtural1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University Fresno, CA 93740;
- You have accessRestricted accessEffects of Timing of Manual and Mechanical Early Defoliation on the Aroma of Vitis vinifera L. Tempranillo WineMaria P. Diago, Mar Vilanova, Javier TardaguilaAm J Enol Vitic. 2010 61: 382-391 ; DOI: 10.5344/ajev.2010.61.3.382Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Mar Vilanova1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Misión Biológica de Galicia, CSIC, PO Box 28, 36080 Pontevedra, Spain.
- You have accessRestricted accessEffect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo GrapesEvaghelia Chorti, Silvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2010 61: 23-30 ; DOI: 10.5344/ajev.2010.61.1.23Evaghelia Chorti1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, I-10095 Grugliasco (TO), Italy.
- You have accessRestricted accessEffect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene ConcentrationLuigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio MattiviAm J Enol Vitic. 2008 59: 292-298 ; DOI: 10.5344/ajev.2008.59.3.292Luigi Bavaresco1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Silvia Pezzutto1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Mario Fregoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Fulvio Mattivi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
- You have accessRestricted accessEffects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo GrapesSilvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2008 59: 22-29 ; DOI: 10.5344/ajev.2008.59.1.22Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
- You have accessRestricted accessMagnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 12-24 ; DOI: 10.5344/ajev.2007.58.1.12Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Robert Power1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessMagnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.David Sorokowsky1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessEffects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape CompositionStefano Poni, Lorenzo Casalini, Fabio Bernizzoni, Silvia Civardi, Cesare IntrieriAm J Enol Vitic. 2006 57: 397-407 ; DOI: 10.5344/ajev.2006.57.4.397Stefano Poni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Lorenzo Casalini1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Silvia Civardi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.Cesare Intrieri1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy; 2Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale Fanin 46, Bologna, Italy.
- You have accessRestricted accessManipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon GrapevinesBruno P. Holzapfel, Jason P. Smith, Roger M. Mandel, Markus KellerAm J Enol Vitic. 2006 57: 148-157 ; DOI: 10.5344/ajev.2006.57.2.148Bruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Jason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Roger M. Mandel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.Markus Keller1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350.
- You have accessRestricted accessLeaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine CompositionGary L. Main, Justin R. MorrisAm J Enol Vitic. 2004 55: 147-152 ; DOI: 10.5344/ajev.2004.55.2.147Gary L. MainUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. MorrisUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.