leaves
- You have accessRestricted accessPhysiological and Biochemical Seasonal Changes in Vitis Genotypes with Contrasting Freezing ToleranceTrudi N.L. Grant, Imed E. DamiAm J Enol Vitic. 2015 66: 195-203 ; DOI: 10.5344/ajev.2014.14101Trudi N.L. Grant1Post-Doctoral Research Associate, Mid-Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 2725 S. Binion Road, Apopka, FL 32703Imed E. Dami2Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, Ohio State University, 1680 Madison Avenue, Wooster, OH 44691
- You have accessRestricted accessMorphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod RegimesTrudi N.L. Grant, Jenna Gargrave, Imed E. DamiAm J Enol Vitic. 2013 64: 466-475 ; DOI: 10.5344/ajev.2013.13060Trudi N.L. Grant1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.Jenna Gargrave2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.Imed E. Dami3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
- You have accessRestricted accessNondestructive Estimation of Anthocyanin Content in Grapevine LeavesMark R. Steele, Anatoly A. Gitelson, Donald C. Rundquist, Mark N. MerzlyakAm J Enol Vitic. 2009 60: 87-92 ; DOI: 10.5344/ajev.2009.60.1.87Mark R. Steele1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Anatoly A. Gitelson1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Donald C. Rundquist1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.Mark N. Merzlyak1Center for Advanced Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033; and 3Department of Physiology of Microorganisms, Faculty of Biology, Moscow State University, 119991, GSP-1 Moscow, Russia.
- You have accessRestricted accessNondestructive Estimation of Leaf Chlorophyll Content in GrapesMark Steele, Anatoly A. Gitelson, Donald RundquistAm J Enol Vitic. 2008 59: 299-305 ; DOI: 10.5344/ajev.2008.59.3.299Mark Steele1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Anatoly A. Gitelson1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.Donald Rundquist1Center for Land Management Information Technologies, School of Natural Resources, University of Nebraska–Lincoln, Lincoln, NE 68583; and 2Agricultural Research and Development Center, University of Nebraska–Lincoln, Ithaca, NE 68033.
- You have accessRestricted accessMorpho-anatomical and Physiological Characteristics of Primary and Lateral Shoot Leaves of Cabernet Franc and Trebbiano Toscano Grapevines Under Two Irradiance RegimesA. Palliotti, A. Cartechini, F. FerrantiAm J Enol Vitic. 2000 51: 122-130 ; DOI: 10.5344/ajev.2000.51.2.122A. PalliottiDipartimento di Arboricoltura e Protezione delle Piante, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, ItalyA. Cartechini
- You have accessRestricted accessCharacterization of Wild Vines in La Rioja (Spain)Fernando Martínez De Toda, Juan Carlos SanchaAm J Enol Vitic. 1999 50: 443-446 ; DOI: 10.5344/ajev.1999.50.4.443Fernando Martínez De TodaDepartamento de Agricultura, Universidad de La Rioja, Avda. de la Paz, 105, 26004 Logroño, La Rioja. SpainJuan Carlos SanchaDepartamento de Agricultura, Universidad de La Rioja, Avda. de la Paz, 105, 26004 Logroño, La Rioja. Spain
- You have accessRestricted accessEffects of Potassium Nutrition on Polyamine Content of Various Organs of Fruiting Cuttings of Vitis vinifera L. cv. Cabernet SauvignonLaurence Geny, Michel Broquedis, Josette Martin-Tanguy, Jean-Pierre Soyer, Jacques BouardAm J Enol Vitic. 1997 48: 85-92 ; DOI: 10.5344/ajev.1997.48.1.85Laurence GenyInstitut de la Vigne de Bordeaux, Laboratoire des Sciences de la Vigne, Universit Bordeaux I, Avenue des facultés, 33405 Talence Cedex, FranceMichel BroquedisJosette Martin-TanguyJean-Pierre Soyer
- You have accessRestricted accessFlavones and Flavonols in Leaves of Some Moroccan Vitis vinifera CultivarsM. Hmamouchi, N. Es-Safi, M. Lahrichi, A. Fruchier, E. M. EssassiAm J Enol Vitic. 1996 47: 186-192 ; DOI: 10.5344/ajev.1996.47.2.186M. HmamouchiLab. de Chimie Biochimie, Fac. de Médecine et de Pharmacie, Rabat, MaroccoN. Es-SafiM. LahrichiA. Fruchier
- You have accessRestricted accessElevated Putrescine Levels in Grapevine Leaves That Display Symptoms of Potassium DeficiencyDouglas O. Adams, Kenneth E. Franke, L. Peter ChristensenAm J Enol Vitic. 1990 41: 121-125 ; DOI: 10.5344/ajev.1990.41.2.121Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616Kenneth E. Franke