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In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton, André Knoesen
Am J Enol Vitic. December 2014 65: 463-470; published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14023
