lysozyme
- You have accessRestricted accessQuantification of Hen’s Egg White Lysozyme in Wine by an Improved HPLC-FLD Analytical MethodClaudio Riponi, Nadia Natali, Fabio ChinniciAm J Enol Vitic. 2007 58: 405-409 ; DOI: 10.5344/ajev.2007.58.3.405Claudio Riponi1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Nadia Natali1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.Fabio Chinnici1University of Bologna, Food Science Department, Viale Fanin, 40, 40127 Bologna, Italy.
- You have accessRestricted accessHigh-Performance Liquid Chromatography Analysis of Lysozyme in WineM. A. Daeschel, T. Musafija-Jeknic, Y. Wu, D. Bizzarri, A. VillaAm J Enol Vitic. 2002 53: 154-157 ; DOI: 10.5344/ajev.2002.53.2.154M. A. DaeschelDepartment of Food Science and Technology, Oregon State University, Corvallis OR 97331T. Musafija-JeknicY. WuD. Bizzarri
- You have accessRestricted accessUse of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic FermentationV. Gerbaux, A. Villa, C. Monamy, A. BertrandAm J Enol Vitic. 1997 48: 49-54 ; DOI: 10.5344/ajev.1997.48.1.49V. GerbauxInstitut Technique de la Vigne et du Vin (ITV), 6 rue du 16ème Chasseur, 21200 Beaune, FranceA. VillaC. Monamy