malolactic fermentation

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Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg

Am J Enol Vitic. January 2017 68: 23-29; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
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Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin
Laura J. Homich, Joshua A. Scheinberg, Ryan J. Elias, Denise M. Gardner

Am J Enol Vitic. April 2016 67: 245-250; published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15084
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Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
Stuart Chescheir, David Philbin, James P. Osborne

Am J Enol Vitic. August 2015 66: 357-362; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14108
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Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
Tresider R. Burns, James P. Osborne

Am J Enol Vitic. May 2015 66: 130-137; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14061
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Impact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot Wine
Tresider R. Burns, James P. Osborne

Am J Enol Vitic. September 2013 64: 370-377; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13001

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