mannoproteins

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Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora

Am J Enol Vitic. August 2015 66: 393-397; published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
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Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

Am J Enol Vitic. March 2013 64: 98-109; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
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Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán

Am J Enol Vitic. June 2010 61: 191-200; published ahead of print June 01, 2010 ; DOI: 10.5344/ajev.2010.61.2.191
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Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
Céline Poncet-Legrand, Thierry Doco, Pascale Williams, Aude Vernhet

Am J Enol Vitic. March 2007 58: 87-91; published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.87
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Structural Modification of Wine Arabinogalactans during Aging on Lees
Thierry Doco, Patrick Vuchot, Véronique Cheynier, Michel Moutounet

Am J Enol Vitic. January 2003 54: 150-157; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.3.150

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