You have accessRestricted access
Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
Am J Enol Vitic. August 2015 66: 393-397; published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
