mathematical model
- You have accessRestricted accessComparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera CultivarsChristopher W. Beaver, James F. HarbertsonAm J Enol Vitic. 2016 67: 56-64 ; DOI: 10.5344/ajev.2015.15063Christopher W. Beaver1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671James F. Harbertson2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
- You have accessRestricted accessModeling Alcoholic Fermentation in Enological Conditions: Feasibility and InterestSophie Colombié, Sophie Malherbe, Jean-Marie SablayrollesAm J Enol Vitic. 2005 56: 238-245 ; DOI: 10.5344/ajev.2005.56.3.238Sophie ColombiéInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Sophie MalherbeInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.Jean-Marie SablayrollesInstitut National de la Recherche pour l’Œnologie, Unité Mixte de Recherche Sciences pour l’Œnologie, 2 Place Viala, 34060 Montpellier cedex 1, France.