maturation
- You have accessRestricted accessPhysical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during MaturationStéphanie Doumouya, Marc Lahaye, Chantal Maury, René SiretAm J Enol Vitic. 2014 65: 170-178 ; DOI: 10.5344/ajev.2014.13062Stéphanie Doumouya1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceMarc Lahaye2INRA, UR 1268 BIA, Nantes, rue de la Géraudière, BP 71627, F-44316, Nantes, France.Chantal Maury1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceRené Siret1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
- You have accessRestricted accessEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga FrancesaAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2001 52: 230-234 ; DOI: 10.5344/ajev.2001.52.3.230António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, PortugalPresent address: Escola Superior Agrária de Viseu, Campus Politécnico, 3500 Repeses-Viseu, Portugal.Jorge M. Ricardo-da-Silva
- You have accessRestricted accessUse of Factor Analysis for the Characterization and Modelling of Maturation of Palomino Fino Grapes in the Jerez RegionV. M. Palacios, E. Nebot Sanz, L. Pérez RodríguezAm J Enol Vitic. 1997 48: 317-322 ; DOI: 10.5344/ajev.1997.48.3.317V. M. PalaciosDepartment of Chemical Engineering, Food Technology and Environmental Technology, University of Cádiz, Faculty of Sciences, Aptdo. 40, Poligono Rio San Pedro, 11510 Puerto Real, Cadiz, SpainE. Nebot Sanz
- You have accessRestricted accessMajor Phenolic Compounds in Ripening White GrapesC. Y. Lee, A. JaworskiAm J Enol Vitic. 1989 40: 43-46 ; DOI: 10.5344/ajev.1989.40.1.43C. Y. LeeDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.A. JaworskiDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.