mechanical thinning
- You have accessRestricted accessEffects of Mechanical Thinning on Yield and Fruit Composition of Tempranillo and Grenache Grapes Trained to a Vertical Shoot-Positioned CanopyJavier Tardaguila, Paul R. Petrie, Stefano Poni, Maria P. Diago, Fernando Martinez de TodaAm J Enol Vitic. 2008 59: 412-417 ; DOI: 10.5344/ajev.2008.59.4.412Javier Tardaguila1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Paul R. Petrie1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Stefano Poni1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Maria P. Diago1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.Fernando Martinez de Toda1Associate professor of viticulture, 4Viticulture researcher, 5Professor of viticulture, Department of Agriculture, University of La Rioja, 26006, Logroño, Spain; 2Viticulturist, Foster’s Group Ltd., P.O. Box 96, Magill, SA 5072, Australia; and 3Professor of viticulture, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.