Merlot grapes
- You have accessRestricted accessProfiles of Abscisic Acid and Its Catabolites in Developing Merlot Grape (Vitis vinifera) BerriesStacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher, Suzanne R. AbramsAm J Enol Vitic. 2009 60: 277-284 ; DOI: 10.5344/ajev.2009.60.3.277Stacey J. Owen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Monika D. Lafond1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Pat Bowen1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Carl Bogdanoff1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Kevin Usher1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.Suzanne R. Abrams1Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9 Canada; and 2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC V0H 1Z0 Canada.