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- You have accessRestricted accessAllele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiaeAngela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. BissonAm J Enol Vitic. 2006 57: 431-440 ; DOI: 10.5344/ajev.2006.57.4.431Angela L. Linderholm1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Tammi L. Olineka1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Yeun Hong1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Linda F. Bisson1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.