method validation
- You have accessRestricted accessA Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 EquilibriaJussara M. Coelho, Patricia A. Howe, Gavin L. SacksAm J Enol Vitic. 2015 66: 257-265 ; DOI: 10.5344/ajev.2015.14125Jussara M. Coelho1Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil4present address, Professor, Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Bairro Guararema, Alegre/ESPatricia A. Howe2Department of Food Science, Cornell University, Ithaca, NY 148535present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562.Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY 14853
- You have accessRestricted accessReview of Thirteen Years of CTS Winery Laboratory Collaborative DataPatricia A. Howe, Susan E. Ebeler, Gavin L. SacksAm J Enol Vitic. 2015 66: 321-339 ; DOI: 10.5344/ajev.2015.14119Patricia A. Howe1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 148534present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562Susan E. Ebeler2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
- You have accessRestricted accessSimplified Method for Free SO2 Measurement Using Gas Detection TubesZachary Pegram, Misha T. Kwasniewski, Gavin L. SacksAm J Enol Vitic. 2013 64: 405-410 ; DOI: 10.5344/ajev.2013.13003Zachary Pegram1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456Misha T. Kwasniewski2Division of Food Systems and Bioengineering, University of Missouri, Eckles Hall, Columbia, MO 65211.Gavin L. Sacks1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456
- You have accessRestricted accessSurvey of Analytical Methods and Winery Laboratory ProficiencyC. E. Butzke, S. E. EbelerAm J Enol Vitic. 1999 50: 461-465 ; DOI: 10.5344/ajev.1999.50.4.461C. E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.S. E. EbelerDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.