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methoxypyrazine

  • You have accessRestricted access
    Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
    Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
    Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
    Jake D. Dunlevy
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Kathleen L. Soole
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Michael V. Perkins
    3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Emily L. Nicholson
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Suzanne M. Maffei
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Paul K. Boss
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    • For correspondence: paul.boss@csiro.au
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    Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes
    Justin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2010  61: 358-364  ; DOI: 10.5344/ajev.2010.61.3.358
    Justin J. Scheiner
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    • For correspondence: jjs365@cornell.edu
    Gavin L. Sacks
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Bruce Pan
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Said Ennahli
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Libby Tarlton
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Alice Wise
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Steven D. Lerch
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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    Justine E. Vanden Heuvel
    1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
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  • You have accessRestricted access
    Methoxypyrazines in Grapes and Wines of Vitis vinifera cv. Carmenere
    Andrea Belancic, Eduardo Agosin
    Am J Enol Vitic.  2007  58: 462-469  ; DOI: 10.5344/ajev.2007.58.4.462
    Andrea Belancic
    1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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    Eduardo Agosin
    1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
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    • For correspondence: agosin@ing.puc.cl
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    Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine
    Gary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, George Soleas
    Am J Enol Vitic.  2004  55: 153-159  ; DOI: 10.5344/ajev.2004.55.2.153
    Gary Pickering
    Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 CanadaDepartment of Biological Sciences, Brock University, St. Catharines, ON, L2S 3A1 Canada
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    James Lin
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    Roland Riesen
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    Andrew Reynolds
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    Ian Brindle
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    George Soleas
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  • You have accessRestricted access
    Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
    Katsumi Hashizume, Takashi Samuta
    Am J Enol Vitic.  1999  50: 194-198  ; DOI: 10.5344/ajev.1999.50.2.194
    Katsumi Hashizume
    Materials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
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    Takashi Samuta
    Materials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
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  • You have accessRestricted access
    Methoxypyrazines in Sauvignon blanc Grapes and Wines
    Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance Brown
    Am J Enol Vitic.  1991  42: 103-108  ; DOI: 10.5344/ajev.1991.42.2.103
    Michael J. Lacey
    CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia
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    Malcolm S. Allen
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    Roger L. N. Harris
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    W. Vance Brown
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  • You have accessRestricted access
    Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
    Malcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance Brown
    Am J Enol Vitic.  1991  42: 109-112  ; DOI: 10.5344/ajev.1991.42.2.109
    Malcolm S. Allen
    Ron Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, Australia
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    Michael J. Lacey
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    Roger L. N. Harris
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    W. Vance Brown
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