microbial populations
- Open AccessInnovative Use of Non-Saccharomyces in Bio-Protection: T. delbrueckii and M. pulcherrima Applied to a Machine HarvesterLeticia Chacon-Rodriguez, C.M. Lucy Joseph, Bastien Nazaris, Joana Coulon, Shaun Richardson, Daniel A. DycusCatalyst: Discovery into Practice 2020 4: 82-90 ; DOI: 10.5344/catalyst.2020.20003Leticia Chacon-Rodriguez1Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA 95616;C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA 95616;Bastien Nazaris2BioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France; andJoana Coulon2BioLaffort, 11 rue Aristide Bergès, 33270 Floirac, France; andShaun Richardson3Laffort USA, 1460 Cader Lane, Suite C, Petaluma, CA 94954.Daniel A. Dycus3Laffort USA, 1460 Cader Lane, Suite C, Petaluma, CA 94954.
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- You have accessRestricted accessReduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using SteamZachary M. Cartwright, Dean A. Glawe, Charles G. EdwardsAm J Enol Vitic. 2018 69: 400-409 ; DOI: 10.5344/ajev.2018.18024Zachary M. Cartwright1School of Food Science, Washington State University, Pullman, WA 99164-6376Dean A. Glawe2formerly with the Department of Plant Pathology, Washington State University, Pullman, WA 99164-6376Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164-6376