microbiome
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential ProfilesMarie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. SwiegersAm J Enol Vitic. 2018 69: 321-333 ; DOI: 10.5344/ajev.2018.17092Marie Lisandra Zepeda-Mendoza1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkMikkel Gulmann Madsen1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkMartin Abel-Kistrup1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, DenmarkLara Puetz2Centre for Geo-Genetics, Natural History Museum of Denmark, University of Copenhagen, Øster Voldgade 5-7, 1350 Copenhagen K, DenmarkThomas Sicheritz-Ponten3Center for Biological Sequence Analysis, Department of Bio and Health Informatics, Technical University of Denmark, Anker Engelunds Vej 1 Bygning 101A, 2800 Kgs. Lyngby, DenmarkJan H. Swiegers1Chr. Hansen A/S, Bøge Allé 10, 2970 Hørsholm, Denmark