monoclonal antibodies
- You have accessRestricted accessRelationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert WinesHanne K. Sivertsen, Frances M. Dewey, Hildegarde HeymannAm J Enol Vitic. 2005 56: 330-335 ; DOI: 10.5344/ajev.2005.56.4.330Hanne K. Sivertsen1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.Frances M. Dewey1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.Hildegarde Heymann1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.
- You have accessRestricted accessQuantification of Botrytis in Grape Juice Determined by a Monoclonal Antibody-based ImmunoassayF. M. Dewey, S. E. Ebeler, D. O. Adams, A. C. Noble, U. M. MeyerAm J Enol Vitic. 2000 51: 276-282 ; DOI: 10.5344/ajev.2000.51.3.276F. M. DeweyDepartment of Plant Sciences, University of Oxford, S. Parks Rd, Oxford, OXl 3RB, UKS. E. EbelerD. O. AdamsA. C. Noble