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monoterpenes

  • Open Access
    Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
    Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds
    Am J Enol Vitic.  2022  73: 125-141  ; DOI: 10.5344/ajev.2022.22005
    Yibin Lan
    1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
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    Jiaming Wang
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;
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    Emily Aubie
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;
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    Marnie Crombleholme
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; and
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    Andrew Reynolds
    2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;
    6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
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    • For correspondence: andrewreynolds2007@gmail.com
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    Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
    Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
    Am J Enol Vitic.  2020  71: 288-307  ; DOI: 10.5344/ajev.2020.19084
    Mary K. Jasinski
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    2Graduate Research Assistant, AgroSup Dijon, Dijon, France
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    Andrew G. Reynolds
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    3Professor, AgroSup Dijon, Dijon, France
    7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada
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    • For correspondence: andrewreynolds2007@gmail.com
    Fred Di Profio
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    4Technician, AgroSup Dijon, Dijon, France
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    Audrey Pasquier
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    5Intern, AgroSup Dijon, Dijon, France
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    Maxime Touffet
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    5Intern, AgroSup Dijon, Dijon, France
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    Rea Fellman
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    6Exchange Student, Changins Haute École de Viticulture et OEnologie, Nyon, Switzerland
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    Hyun-Suk Lee
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    2Graduate Research Assistant, AgroSup Dijon, Dijon, France
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    Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
    Am J Enol Vitic.  2020  71: 114-131  ; DOI: 10.5344/ajev.2019.19018
    Elena Kotsaki
    1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
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    Andrew G. Reynolds
    2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.
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    • For correspondence: andrewreynolds2007@gmail.com
    Ralph Brown
    3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ON
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    Marilyne Jollineau
    4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
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    Hyun-Suk Lee
    5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
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    Emily Aubie
    6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
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    Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
    Am J Enol Vitic.  2020  71: 132-148  ; DOI: 10.5344/ajev.2019.19019
    Elena Kotsaki
    1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
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    Andrew G. Reynolds
    2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.
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    • For correspondence: andrewreynolds2007@gmail.com
    Ralph Brown
    3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ON
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    Hyun-Suk Lee
    4Technical Assistant, Cool Climate Oenology and Viticulture Institute
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    Marilyne Jollineau
    5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
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    Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
    Anthony L. Robinson
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
    2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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    Paul K. Boss
    3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Peter S. Solomon
    4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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    Robert D. Trengove
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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    Hildegarde Heymann
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    Susan E. Ebeler
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    • For correspondence: seebeler@ucdavis.edu
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    Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
    Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz
    Am J Enol Vitic.  2010  61: 147-156  ; DOI: 10.5344/ajev.2010.61.2.147
    Patricia A. Skinkis
    1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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    • For correspondence: skinkisp@hort.oregonstate.edu
    Bruce P. Bordelon
    1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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    Ellen M. Butz
    1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
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    Impact of Training System on Vine Performance and Fruit Composition of Traminette
    Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard
    Am J Enol Vitic.  2008  59: 39-46  ; DOI: 10.5344/ajev.2008.59.1.39
    Bruce P. Bordelon
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    • For correspondence: bordelon@purdue.edu
    Patricia A. Skinkis
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    Paul H. Howard
    1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
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    Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
    Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny
    Am J Enol Vitic.  2007  58: 12-24  ; DOI: 10.5344/ajev.2007.58.1.12
    Andrew G. Reynolds
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    • For correspondence: areynold@brocku.ca
    James Schlosser
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Robert Power
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Richard Roberts
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    James Willwerth
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Christiane de Savigny
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
    Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny
    Am J Enol Vitic.  2007  58: 25-41  ; DOI: 10.5344/ajev.2007.58.1.25
    Andrew G. Reynolds
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    • For correspondence: areynold@brocku.ca
    James Schlosser
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    David Sorokowsky
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Richard Roberts
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    James Willwerth
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Christiane de Savigny
    1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
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    Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes
    B. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. Jasinski
    Am J Enol Vitic.  1998  49: 35-43  ; DOI: 10.5344/ajev.1998.49.1.35
    B. W. Zoecklein
    Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.
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    T. K. Wolf
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    J. E. Marcy
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    Y. Jasinski
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