monoterpenes

Open Access
Effects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast Strains
Yibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

Am J Enol Vitic. July 2022 73: 125-141; published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.22005
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Terroir of Winter Hardiness: Bud LT₅₀, Water Metrics, Yield, and Berry Composition in Ontario Riesling
Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee

Am J Enol Vitic. October 2020 71: 288-307; published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084
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Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie

Am J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
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Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

Am J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
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Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

Am J Enol Vitic. March 2014 65: 1-24; published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
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Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of Traminette
Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz

Am J Enol Vitic. June 2010 61: 147-156; published ahead of print June 01, 2010 ; DOI: 10.5344/ajev.2010.61.2.147
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Impact of Training System on Vine Performance and Fruit Composition of Traminette
Bruce P. Bordelon, Patricia A. Skinkis, Paul H. Howard

Am J Enol Vitic. March 2008 59: 39-46; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.39
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Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. March 2007 58: 12-24; published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12
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Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. March 2007 58: 25-41; published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994

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