monoterpenes
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- You have accessRestricted accessTerroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario RieslingMary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk LeeAm J Enol Vitic. 2020 71: 288-307 ; DOI: 10.5344/ajev.2020.19084Mary K. Jasinski1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON2Graduate Research Assistant, AgroSup Dijon, Dijon, FranceAndrew G. Reynolds1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON3Professor, AgroSup Dijon, Dijon, France7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, CanadaFred Di Profio1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON4Technician, AgroSup Dijon, Dijon, FranceAudrey Pasquier1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON5Intern, AgroSup Dijon, Dijon, FranceMaxime Touffet1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON5Intern, AgroSup Dijon, Dijon, FranceRea Fellman1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Exchange Student, Changins Haute École de Viticulture et OEnologie, Nyon, SwitzerlandHyun-Suk Lee1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON2Graduate Research Assistant, AgroSup Dijon, Dijon, France
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. 2020 71: 114-131 ; DOI: 10.5344/ajev.2019.19018Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONMarilyne Jollineau4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ONHyun-Suk Lee5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONEmily Aubie6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural ImpactsAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 1-24 ; DOI: 10.5344/ajev.2013.12070Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- You have accessRestricted accessEffects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of TraminettePatricia A. Skinkis, Bruce P. Bordelon, Ellen M. ButzAm J Enol Vitic. 2010 61: 147-156 ; DOI: 10.5344/ajev.2010.61.2.147Patricia A. Skinkis1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Bruce P. Bordelon1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.Ellen M. Butz1Former Graduate Research Assistant, 2Associate Professor, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907; 3former Enology Extension Specialist, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907; and 4currently Assistant Professor, Department of Horticulture, Oregon State University, 4107 ALS Bldg., Corvallis, OR 97331.
- You have accessRestricted accessImpact of Training System on Vine Performance and Fruit Composition of TraminetteBruce P. Bordelon, Patricia A. Skinkis, Paul H. HowardAm J Enol Vitic. 2008 59: 39-46 ; DOI: 10.5344/ajev.2008.59.1.39Bruce P. Bordelon1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Patricia A. Skinkis1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Paul H. Howard1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessMagnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 12-24 ; DOI: 10.5344/ajev.2007.58.1.12Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Robert Power1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessMagnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.David Sorokowsky1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 35-43 ; DOI: 10.5344/ajev.1998.49.1.35B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.T. K. WolfJ. E. Marcy