monoterpenes

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Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie

Am J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
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Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

Am J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
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Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

Am J Enol Vitic. March 2014 65: 1-24; published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove

Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994

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