multiple factor analysis (MFA)
- You have accessRestricted accessComparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of WineLukas Danner, Anna M. Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan E.P. BastianAm J Enol Vitic. 2018 69: 12-21 ; DOI: 10.5344/ajev.2017.17052Lukas Danner1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAnna M. Crump1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaAlexander Croker1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaJoanna M. Gambetta1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaTrent E. Johnson1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 AustraliaSusan E.P. Bastian1The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064 Australia