Muscat grapes
- You have accessRestricted accessAromatic Potential of Certain Muscat Grape Varieties Important For Pisco Production in ChileEduardo Agosin, Andrea Belancic, Antonio Ibacache, Raymond Baumes, Edmundo BordeuAm J Enol Vitic. 2000 51: 404-408 ; DOI: 10.5344/ajev.2000.51.4.404Eduardo AgosinDept of Chemical and Bioprocess Engineering, School of Engineering, Universidad Cató1ica de Chile, Casilla 306 Correo 22, Santiago, ChileAndrea BelancicAntonio IbacacheRaymond Baumes
- You have accessRestricted accessInfluence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosadaAndrea Belancic, Eduardo Agosin, Antonio Ibacache, Edmundo Bordeu, Raymond Baumes, Alain Razungles, Claude BayonoveAm J Enol Vitic. 1997 48: 181-186 ; DOI: 10.5344/ajev.1997.48.2.181Andrea BelancicDepartment of Chemical & Bioprocess Engineering, Universidad Cató1ica de Chile, P.O. Box 306-22, Santiago, ChileEduardo AgosinAntonio IbacacheEdmundo BordeuRaymond BaumesAlain Razungles
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Arômes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove