nitrogen
- Open AccessManaging Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United StatesView ORCID ProfileR. Paul Schreiner, View ORCID ProfileMichelle M. Moyer, Katherine E. East, View ORCID ProfileInga A. ZasadaAm J Enol Vitic. 2023 74: 0740020 ; DOI: 10.5344/ajev.2023.23005R. Paul Schreiner1USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 3420 NW Orchard Ave., Corvallis, OR;Michelle M. Moyer2Washington State University, Irrigated Agriculture Research and Extension Center, 24160 N. Bunn Rd., Prosser, WA;Katherine E. East3USDA-ARS-Horticultural Crops Production and Genetic Improvement Research Unit, 24160 N. Bunn Rd., Prosser, WA;Inga A. Zasada4USDA-ARS-Horticultural Crops Disease and Pest Management Research Unit, 3420 NW Orchard Ave., Corvallis, OR.
- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
- You have accessRestricted accessInfluence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic ActivitiesJosé Juan Mateo TolosaAm J Enol Vitic. 2019 70: 318-322 ; DOI: 10.5344/ajev.2019.18063José Juan Mateo Tolosa1Departamento de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100, Burjassot, Valencia, Spain
- You have accessRestricted accessEffects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma CompositionFang Yuan, R. Paul Schreiner, James Osborne, Michael C. QianAm J Enol Vitic. 2018 69: 371-385 ; DOI: 10.5344/ajev.2018.17077Fang Yuan1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.James Osborne1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331Michael C. Qian1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessSoil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir BerriesFang Yuan, R. Paul Schreiner, Michael C. QianAm J Enol Vitic. 2018 69: 157-166 ; DOI: 10.5344/ajev.2017.17071Fang Yuan1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330Michael C. Qian1Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessNutrient Uptake and Distribution in Young Pinot noir Grapevines over Two SeasonsR. Paul SchreinerAm J Enol Vitic. 2016 67: 436-448 ; DOI: 10.5344/ajev.2016.16019R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
- You have accessRestricted accessEffect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc GrapevinesMarc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo VasconcelosAm J Enol Vitic. 2016 67: 315-326 ; DOI: 10.5344/ajev.2016.15081Marc M. Greven1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandSue M. Neal1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandD. Stuart Tustin2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New ZealandHelen Boldingh3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New ZealandJeff Bennett1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandMaria Carmo Vasconcelos4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
- You have accessRestricted accessSurvey of Biotin, Pantothenic Acid, and Assimilable Nitrogen in Winegrapes from the Pacific NorthwestKristine M. Hagen, Markus Keller, Charles G. EdwardsAm J Enol Vitic. 2008 59: 432-436 ; DOI: 10.5344/ajev.2008.59.4.432Kristine M. Hagen1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Markus Keller1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164; 2Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350.
- You have accessRestricted accessYeast Strain and Nitrogen Supplementation: Dynamics of Volatile Ester Production in Chardonnay Juice FermentationsAaron C. Miller, Shoshana R. Wolff, Linda F. Bisson, Susan E. EbelerAm J Enol Vitic. 2007 58: 470-483 ; DOI: 10.5344/ajev.2007.58.4.470Aaron C. Miller1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Shoshana R. Wolff1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Linda F. Bisson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessLong-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool ClimateKarsten M. Weyand, Hans R. SchultzAm J Enol Vitic. 2006 57: 172-182 ; DOI: 10.5344/ajev.2006.57.2.172Karsten M. Weyand1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.Hans R. Schultz1Institut für Weinbau und Rebenzüchtung, Fachgebiet Weinbau, Forschungsanstalt, and 2Fachbereich Geisenheim, Fachhochschule Wiesbaden, von Lade Straße 1, D-65366 Geisenheim, Germany.