nondestructive analysis
- You have accessRestricted accessIndirect Evaluation of Microbial Spoiling Activity in Grape Marcs by Near-Infrared SpectroscopyBarbara Bovo, Massimo De Marchi, Milena Carlot, Stefano Soligo, Viviana Corich, Alessio GiacominiAm J Enol Vitic. 2013 64: 411-415 ; DOI: 10.5344/ajev.2013.12133Barbara Bovo1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, ItalyMassimo De Marchi1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, ItalyMilena Carlot2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, ItalyStefano Soligo3Centro Regionale per la Viticoltura, l’Enologia e la Grappa, Veneto Agricoltura, via Zamboni, 31015 Conegliano, Treviso, Italy.Viviana Corich1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, Italy2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, ItalyAlessio Giacomini1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, Italy2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, Italy