Nova Scotia
- You have accessRestricted accessConcentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia WinesChristopher Naugler, Jason L. McCallum, Gerald Klassen, Judith StrommerAm J Enol Vitic. 2007 58: 117-119 ; DOI: 10.5344/ajev.2007.58.1.117Christopher Naugler1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Jason L. McCallum1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Gerald Klassen1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Judith Strommer1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.