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- You have accessRestricted accessModified Method for Producing Grapevine Plants in Controlled EnvironmentsTintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra CollinsAm J Enol Vitic. 2014 65: 261-267 ; DOI: 10.5344/ajev.2014.13121Tintu Baby1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Bradleigh Hocking1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Stephen D. Tyerman1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Matthew Gilliham1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Cassandra Collins1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessThe Flowering Process of Vitis vinifera: A ReviewM. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria RawAm J Enol Vitic. 2009 60: 411-434 ; DOI: 10.5344/ajev.2009.60.4.411M. Carmo Vasconcelos1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Marc Greven1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Chris S. Winefield1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Mike C.T. Trought1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Victoria Raw1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
- You have accessRestricted accessDiagnosis and Rectification of Stuck and Sluggish FermentationsLinda F. Bisson, Christian E. ButzkeAm J Enol Vitic. 2000 51: 168-177 ; DOI: 10.5344/ajev.2000.51.2.168Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. 1995 46: 363-367 ; DOI: 10.5344/ajev.1995.46.3.363V. KovacTehnoloski Fakultet, Novi Sad, Vojvodina, Federal Republic of YugoslaviaE. Alonso
- You have accessRestricted accessEnvironmental and Hormonal Effects on Development of Early Bunch Stem NecrosisD. I. JacksonAm J Enol Vitic. 1991 42: 290-294 ; DOI: 10.5344/ajev.1991.42.4.290D. I. JacksonDepartment of Horticulture, P.O. Box 84, Lincoln University, Canterbury, New Zealand.