oak

Open Access
Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark

Am J Enol Vitic. April 2021 72: 194-207; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20052
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Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines
Matthias Bougreau, Jean Guzzo, Patrice Arbault, Guy Loneragan

Am J Enol Vitic. April 2018 69: 133-140; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17039
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Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines
Andrei Prida, Pascal Chatonnet

Am J Enol Vitic. September 2010 61: 408-413; published ahead of print September 01, 2010 ; DOI: 10.5344/ajev.2010.61.3.408
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Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine
António M. Jordão, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. September 2006 57: 377-381; published ahead of print September 01, 2006 ; DOI: 10.5344/ajev.2006.57.3.377

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