oak lactone
- You have accessRestricted accessThe Influence of Oak Wood (Quercus robur L., Q. petraea Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual TreesF. Sauvageot, F. FeuillatAm J Enol Vitic. 1999 50: 447-455 ; DOI: 10.5344/ajev.1999.50.4.447F. SauvageotEquipe de Biochimie Ingéniérie Moléculaire et Sensorielles de l'Aliments, Groupe Propriétés Sensorielles, ENSBANA, 1 esplanade Erasme, Campus Universitaire, 21000 Dijon, France
- You have accessRestricted accessVariation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask ConditionsF. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. PuechAm J Enol Vitic. 1997 48: 509-515 ; DOI: 10.5344/ajev.1997.48.4.509F. FeuillatLaboratoire de Recherches en Sciences Forestières de l'ENGREF, 14 rue Girardet, 54042 Nancy, FranceL. MoioE. GuichardM. MarinovN. Fournier
- You have accessRestricted accessThe Extraction of Volatile Compounds From French and American Oak Barrels in Chardonnay During Three Successive VintagesJohn P. Towey, Andrew L. WaterhouseAm J Enol Vitic. 1996 47: 163-172 ; DOI: 10.5344/ajev.1996.47.2.163John P. ToweyDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Andrew L. WaterhouseDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessStereoisomers of ß-Methyl-γ-Octalactone. I. Quantification in Brandies as a Function of Wood Origin and Treatment of the BarrelsE. Guichard, N. Fournier, G. Masson, J.-L. PuechAm J Enol Vitic. 1995 46: 419-423 ; DOI: 10.5344/ajev.1995.46.4.419E. GuichardINRA, Laboratoire de Recherches sur les Aômes, 17 Rue Sully, F-21034 Dijon Cedex, FranceN. FournierG. Masson