ochratoxin
- You have accessRestricted accessAssessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United StatesStephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. GlennAm J Enol Vitic. 2017 68: 336-343 ; DOI: 10.5344/ajev.2017.16089Stephanie L. Bolton1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Trevor Mitchell2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.Phillip M. Brannen1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Anthony E. Glenn2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia QuĂmica, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros