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ochratoxin A

  • You have accessRestricted access
    Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
    Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca
    Am J Enol Vitic.  July 2020  71: 167-174;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
  • You have accessRestricted access
    The Route of Mycotoxins in the Grape Food Chain
    Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
    Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
  • You have accessRestricted access
    Changes in Ochratoxin A Concentration during Winemaking
    Anabela Fernandes, Nuno Ratola, António Cerdeira, Arminda Alves, Armando Venâncio
    Am J Enol Vitic.  March 2007  58: 92-96;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.92
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    Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments
    Michele Savino, Patrizio Limosani, Emilia Garcia-Moruno
    Am J Enol Vitic.  March 2007  58: 97-101;  published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.97
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    Influence of Enological Practices on Ochratoxin A Concentration in Wine
    Angelita Gambuti, Daniela Strollo, Alessandro Genovese, Maurizio Ugliano, Alberto Ritieni, Luigi Moio
    Am J Enol Vitic.  June 2005  56: 155-162;  published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.155
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    Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
    Emilia Garcia Moruno, Chiara Sanlorenzo, Barbara Boccaccino, Rocco Di Stefano
    Am J Enol Vitic.  March 2005  56: 73-76;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.73
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    Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
    Darsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. Dugar
    Am J Enol Vitic.  January 2003  54: 170-177;  published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.3.170

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