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ochratoxin A

  • Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
    Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca
    Am J Enol Vitic.  July 2020  71: 167-174;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
  • The Route of Mycotoxins in the Grape Food Chain
    Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
    Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039