Oenococcus oeni
- You have accessRestricted accessEffects of Microbial Populations on Anthocyanin Profile of Sangiovese Wines Produced in Tuscany, ItalySilvia Mangani, Giacomo Buscioni, Luca Collina, Eugenio Bocci, Massimo VincenziniAm J Enol Vitic. 2011 62: 487-494 ; DOI: 10.5344/ajev.2011.11047Silvia Mangani1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyGiacomo Buscioni1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyLuca Collina1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyEugenio Bocci1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, ItalyMassimo Vincenzini1Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Piazzale delle Cascine, 24 – 50144 Firenze, Italy
- You have accessRestricted accessSodium Chloride in Australian Grape Juice and Its Effect on Alcoholic and Malolactic FermentationRauri Donkin, Scott Robinson, Krista Sumby, Victoria Harris, Colin McBryde, Vladimir JiranekAm J Enol Vitic. 2010 61: 392-400 ; DOI: 10.5344/ajev.2010.61.3.392Rauri Donkin1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Scott Robinson1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Krista Sumby1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Victoria Harris1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Colin McBryde1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.Vladimir Jiranek1Honors Student, 2Masters Student, 3Ph.D. Student, 4Postdoctoral Researcher, and 5Associate Professor in Oenology, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1 Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessFunctional Analyses of the Malolactic Wine Yeast ML01John I. Husnik, Pascal J. Delaquis, Margaret A. Cliff, Hennie J.J. van VuurenAm J Enol Vitic. 2007 58: 42-52 ; DOI: 10.5344/ajev.2007.58.1.42John I. Husnik1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Pascal J. Delaquis1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Margaret A. Cliff1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.Hennie J.J. van Vuuren1Ph.D. student, 3Professor and Eagles Chair, Director, Wine Research Centre, Faculty of Land and Food Systems, The University of British Columbia, Suite 231, 2205 East Mall, Vancouver, BC, V6T 1Z4 Canada; 2Research scientists, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Hwy 97 South, Summerland, BC, V0H 1Z0 Canada.
- You have accessRestricted accessAnalysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress CompoundsRamon Carreté, Cristina Reguant, Nicolas Rozès, Magda Constantí, Albert BordonsAm J Enol Vitic. 2006 57: 356-362 ; DOI: 10.5344/ajev.2006.57.3.356Ramon Carreté1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Cristina Reguant1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Nicolas Rozès1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Magda Constantí1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.Albert Bordons1Departament de Bioquímica i Biotecnologia, Unitat d’Enologia del CeRTA, and 2Departament d’Enginyeria Química, ETSEQ; Campus Sescelades, Universitat Rovira i Virgili, Tarragona, Catalonia, Spain.
- You have accessRestricted accessIdentification of the Macromolecular Synthesis Operon of Oenococcus oeniTorey Arvik, Lorenza Conterno, Randy Worobo, Gustavo Fermin, Thomas Henick-KlingAm J Enol Vitic. 2005 56: 60-67 ; DOI: 10.5344/ajev.2005.56.1.60Torey Arvik1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Lorenza Conterno1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Randy Worobo1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Gustavo Fermin1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.Thomas Henick-Kling1Cornell Enology Group, 2Food Safety Laboratory, Department of Food Science & Technology, Cornell University/New York State Agricultural Experiment Station, 630 W. North St., Geneva, NY 14456; 3Faculty, Department of Biological Sciences Universidad de Los Andes, Mérida, Venezuela.
- You have accessRestricted accessImpact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeniJesper T. Larsen, Jan-Clair Nielsen, Birgitte Kramp, Marianne Richelieu, Pia Bjerring, Mette J. Riisager, Nils Arneborg, Charles G. EdwardsAm J Enol Vitic. 2003 54: 246-251 ; DOI: 10.5344/ajev.2003.54.4.246Jesper T. LarsenDepartment of Dairy and Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, DenmarkJan-Clair NielsenBirgitte KrampMarianne RichelieuPia BjerringMette J. RiisagerNils Arneborg
- You have accessRestricted accessChanges in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking ProcessSebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent LegendreAm J Enol Vitic. 2003 54: 267-272 ; DOI: 10.5344/ajev.2003.54.4.267Sebastien ManteauPlant Biochemistry and Molecular Biology Research Unit, Laboratory of Botany and Plant PhysiologyBernard LambertPhilippe Jeandet
- You have accessRestricted accessEffect of Bacteriocins Pediocin PD-1, Plantaricin 423, and Nisin on Biofilms of Oenococcus oeni on a Stainless Steel SurfaceH. A. Nel, R. Bauer, G. M. Wolfaardt, L. M.T. DicksAm J Enol Vitic. 2002 53: 191-196 ; DOI: 10.5344/ajev.2002.53.3.191H. A. NelDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaR. BauerDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaG. M. WolfaardtDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaL. M.T. DicksDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
- You have accessRestricted accessQuantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeniAnna K. Mansfield, Bruce W. Zoecklein, Robert S. WhitonAm J Enol Vitic. 2002 53: 303-307 ; DOI: 10.5344/ajev.2002.53.4.303Anna K. MansfieldEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Bruce W. ZoeckleinEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.Robert S. WhitonEnology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Duckpond Dr., Blacksburg, VA 24061.
- You have accessRestricted accessInhibitory Effect of Copper and Dichlofluanid on Oenococcus oeni and Malolactic FermentationMaria Teresa Vidal, Montserrat Poblet, Magda Constantí, Albert BordonsAm J Enol Vitic. 2001 52: 223-229 ; DOI: 10.5344/ajev.2001.52.3.223Maria Teresa VidalDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Montserrat PobletDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Magda ConstantíDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.Albert BordonsDepartment of Biochemistry and Biotechnology, Unitat d’Enologia del CeRTA, Rovira i Virgili University, Plaça Imperial Tàrraco, 1, Tarragona, Catalonia, Spain.