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Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine
Evdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer Jung
Am J Enol Vitic. September 2013 64: 325-332; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12112
