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Toward Understanding the Mechanism of Wine Oxidation
John C. Danilewicz

Am J Enol Vitic. October 2021 72: 338-345; published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.21008
Open Access
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
Thi H. Nguyen, Andrew L. Waterhouse

Am J Enol Vitic. July 2021 72: 209-216; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
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Reaction Mechanisms of Oxygen and Sulfite in Red Wine
John C. Danilewicz, Matthew J. Standing

Am J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
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Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso

Am J Enol Vitic. December 2014 65: 471-478; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
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Membrane Contactor: A Nondispersive and Precise Method to Control CO₂ and O₂ Concentrations in Wine
Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet

Am J Enol Vitic. December 2014 65: 510-513; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108
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Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira

Am J Enol Vitic. June 2014 65: 254-260; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
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Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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Further Studies on the Mechanism of Interaction of Polyphenols, Oxygen, and Sulfite in Wine
John C. Danilewicz, Peter J. Wallbridge

Am J Enol Vitic. June 2010 61: 166-175; published ahead of print June 01, 2010 ; DOI: 10.5344/ajev.2010.61.2.166
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Mechanism of Interaction of Polyphenols, Oxygen, and Sulfur Dioxide in Model Wine and Wine
John C. Danilewicz, John T. Seccombe, Jonathan Whelan

Am J Enol Vitic. June 2008 59: 128-136; published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.128
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In situ Measurements of Dissolved Oxygen during Low-Level Oxygenation in Red Wines
V. Felipe Laurie, Robert Law, Willy S. Joslin, Andrew L. Waterhouse

Am J Enol Vitic. June 2008 59: 215-219; published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.215

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