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Reaction Mechanisms of Oxygen and Sulfite in Red Wine
John C. Danilewicz, Matthew J. Standing

Am J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
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Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso

Am J Enol Vitic. December 2014 65: 471-478; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
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Membrane Contactor: A Nondispersive and Precise Method to Control CO₂ and O₂ Concentrations in Wine
Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet

Am J Enol Vitic. December 2014 65: 510-513; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108
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Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira

Am J Enol Vitic. June 2014 65: 254-260; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
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Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
John C. Danilewicz

Am J Enol Vitic. January 2003 54: 73-85; published ahead of print January 01, 2003

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