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oxygen

  • You have accessRestricted access
    Toward Understanding the Mechanism of Wine Oxidation
    John C. Danilewicz
    Am J Enol Vitic.  October 2021  72: 338-345;  published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.21008
  • Open Access
    Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
    Thi H. Nguyen, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2021  72: 209-216;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
  • You have accessRestricted access
    Reaction Mechanisms of Oxygen and Sulfite in Red Wine
    John C. Danilewicz, Matthew J. Standing
    Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
  • You have accessRestricted access
    Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
    Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
    Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
  • You have accessRestricted access
    Membrane Contactor: A Nondispersive and Precise Method to Control CO2 and O2 Concentrations in Wine
    Patrik Schonenberger, Ignaz Baumann, Axel Jaquerod, Julien Ducruet
    Am J Enol Vitic.  December 2014  65: 510-513;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13108
  • You have accessRestricted access
    Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
    V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
    Am J Enol Vitic.  June 2014  65: 254-260;  published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
  • You have accessRestricted access
    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  September 2013  64: 316-324;  published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
  • You have accessRestricted access
    Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper
    John C. Danilewicz
    Am J Enol Vitic.  January 2003  54: 73-85;  published ahead of print January 01, 2003

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