packaging
- You have accessRestricted accessA Review of Plastics Use in Winemaking: HACCP ConsiderationsCassandra M. Plank, Brent C. TrelaAm J Enol Vitic. 2018 69: 307-320 ; DOI: 10.5344/ajev.2018.17041Cassandra M. Plank1Department of Viticulture and Enology, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Brent C. Trela21408 N 28th St., Renton, WA 98056.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. 1992 43: 79-82 ; DOI: 10.5344/ajev.1992.43.1.79P. M. Perkins-VeazieUnited States Department of Agriculture, Agricultural Research Service, South Central Research Laboratory, Lane, OK 74555J. K. CollinsJ. Lloyd
- You have accessRestricted accessSulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and BleachingJohn M. Harvey, C. Max Harris, Thomas A. Hanke, Preston L. HartsellAm J Enol Vitic. 1988 39: 132-136 ; DOI: 10.5344/ajev.1988.39.2.132John M. HarveyProtection and Quarantine Research Unit, US Department of Agriculture, Fresno, CA 93727C. Max HarrisThomas A. Hanke