Petit Manseng
- You have accessRestricted accessAroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose AnalysisDenise M. Gardner, Susan E. Duncan, Bruce W. ZoeckleinAm J Enol Vitic. 2017 68: 112-119 ; DOI: 10.5344/ajev.2016.15099Denise M. Gardner1Enology Extension Associate, Pennsylvania State University, University Park, PA 16802Susan E. Duncan2Professor, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061Bruce W. Zoecklein3Professor Emeritus, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061
- You have accessRestricted accessContribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape VarietiesTakatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, Denis DubourdieuAm J Enol Vitic. 2000 51: 178-181 ; DOI: 10.5344/ajev.2000.51.2.178Takatoshi TominagaFaculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence CedexRaymonde Baltenweck-GuyotCatherine Peyrot Des Gachons