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pH

  • You have accessRestricted access
    Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
    Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
    Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
  • You have accessRestricted access
    Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
    Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani
    Am J Enol Vitic.  May 2015  66: 234-243;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14066
  • You have accessRestricted access
    Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
    Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
    Am J Enol Vitic.  December 2012  63: 554-558;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
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    Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
    Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, Olga Laureano
    Am J Enol Vitic.  January 2003  54: 119-124;  published ahead of print January 01, 2003
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    Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses
    Steve A. Kupina, Anil J. Shrikhande
    Am J Enol Vitic.  January 2003  54: 131-134;  published ahead of print January 01, 2003
  • You have accessRestricted access
    Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
    S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson
    Am J Enol Vitic.  January 2002  53: 171-182;  published ahead of print January 01, 2002

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