pH

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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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Effects of Early Shading and Defoliation on Bunch Compactness, Yield Components, and Berry Composition of Aglianico Grapevines under Warm Climate Conditions
Boris Basile, Giulio Caccavello, Matteo Giaccone, Marcello Forlani

Am J Enol Vitic. May 2015 66: 234-243; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14066
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Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna

Am J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
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Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. January 2003 54: 119-124; published ahead of print January 01, 2003
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Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses
Steve A. Kupina, Anil J. Shrikhande

Am J Enol Vitic. January 2003 54: 131-134; published ahead of print January 01, 2003
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Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson

Am J Enol Vitic. January 2002 53: 171-182; published ahead of print January 01, 2002

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