phenol
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
- You have accessRestricted accessPeriodic Aeration of Red Wine Compared to Microoxygenation at Production ScaleV. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-NeiraAm J Enol Vitic. 2014 65: 254-260 ; DOI: 10.5344/ajev.2014.13105V. Felipe Laurie1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileSofía Salazar1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileM. Ignacia Campos1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileAlejandro Cáceres-Mella2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.Álvaro Peña-Neira2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
- You have accessRestricted accessCharacterization of Selected Organic and Mineral Components of Qvevri WinesCecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer FischerAm J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027Cecilia Díaz1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyV. Felipe Laurie2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, ChileAna María Molina4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.Mark Bücking1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyRainer Fischer1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
- You have accessRestricted accessA Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red WinesKarna L. Sacchi, Linda F. Bisson, Douglas O. AdamsAm J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197Karna L. Sacchi1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Linda F. Bisson1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Douglas O. Adams1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape RipeningMarkus Keller, Geza HrazdinaAm J Enol Vitic. 1998 49: 341-349 ; DOI: 10.5344/ajev.1998.49.3.341Markus KellerDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Geza HrazdinaDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.