phenolic acid
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
- You have accessRestricted accessThe Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and SpeciesD. P. Miller, G. S. Howell, C. S. Michaelis, D. I. DickmannAm J Enol Vitic. 1992 43: 333-338 ; DOI: 10.5344/ajev.1992.43.4.333D. P. MillerDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.G. S. HowellDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.C. S. MichaelisDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.D. I. DickmannDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
- You have accessRestricted accessRelationships Between Phenolic Compounds of Low Molecular Weight as Indicators of the Aging Conditions and Quality of BrandiesT. Delgado, C. Gómez-Cordovés, B. VillarroyaAm J Enol Vitic. 1990 41: 342-345 ; DOI: 10.5344/ajev.1990.41.4.342T. DelgadoInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.C. Gómez-CordovésInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.B. VillarroyaInstituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3. 28006 Madrid, Spain.