phenolics
- You have accessRestricted accessEffect of Chitosan and 5-Chlorosalicylic Acid on Total Phenolic Content of Grapes and WineMark Duxbury, Grant Hotter, Tony Reglinski, Norman SharpeAm J Enol Vitic. 2004 55: 191-194 ; DOI: 10.5344/ajev.2004.55.2.191Mark DuxburyDepartment of Applied Science, Auckland University of Technology, Private Bag 92006, Auckland, New ZealandGrant HotterTony Reglinski
- You have accessRestricted accessCyclic Voltammetry Investigation of the Phenolic Content of Croatian WinesJasenka Piljac, Sanja Martinez, Tamara Stipèeviæ,, [unknown]eljka Petroviæ, Mirjana Metikoš-HukoviæAm J Enol Vitic. 2004 55: 417-422 ; DOI: 10.5344/ajev.2004.55.4.417Jasenka PiljacDepartment of Molecular Biology, Institute Ruðer Boškoviæ, Bijenièka c. 54, P.O. Box 180, 10 002 Zagreb, CroatiaSanja MartinezTamara Stipèeviæ,[unknown]eljka PetroviæMirjana Metikoš-Hukoviæ
- You have accessRestricted accessCorrelation of Wine Phenolic Composition versus Cyclic Voltammetry ResponsePaul A. Kilmartin, Honglei Zou, Andrew L. WaterhouseAm J Enol Vitic. 2002 53: 294-302 ; DOI: 10.5344/ajev.2002.53.4.294Paul A. KilmartinDepartment of Chemistry, The University of Auckland, Private Bag 92019, Auckland, New ZealandHonglei Zou
- You have accessRestricted accessKinetics of Phenolic Extraction During Aging of Model Wine Solution and White Wine in Oak BarrelsD. Kadim, C. H. MannheimAm J Enol Vitic. 1999 50: 33-39 ; DOI: 10.5344/ajev.1999.50.1.33D. KadimDept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.C. H. MannheimDept. of Food Engineering & Biotechnology, Technion-lsrael Institute of Technology, Haifa, 32,000, Israel.
- You have accessRestricted accessA Standard Red Wine: Monomeric Phenolic Analysis of Commercial Cabernet Sauvignon WinesJeffrey G. Ritchey, Andrew L. WaterhouseAm J Enol Vitic. 1999 50: 91-100 ; DOI: 10.5344/ajev.1999.50.1.91Jeffrey G. RitcheyDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749
- You have accessRestricted accessEvolution of Phenolic Compounds in Red Winemaking as Affected by Must OxygenationM. Castellari, G. Arfelli, C. Riponi, A. AmatiAm J Enol Vitic. 1998 49: 91-94 ; DOI: 10.5344/ajev.1998.49.1.91M. CastellariCorso di Laurea in Scienze e Tecnologie Alimentari, Università degli Studi di Bologna, via Ravennate 1020, 47023 Cesena, ITALYG. ArfelliC. Riponi
- You have accessRestricted accessSome Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon WinesJolynne D. Wightman, Steven F. Price, Barney T. Watson, Ronald E. WrolstadAm J Enol Vitic. 1997 48: 39-48 ; DOI: 10.5344/ajev.1997.48.1.39Jolynne D. WightmanDept. of Food Science and Technology (current address: Nestlé R & D Center, Inc., P.O. Box 4002, 809 Collins Ave, Marysville, OH 43040-4002)Steven F. PriceBarney T. Watson
- You have accessRestricted accessEffect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and JuicesJ. M. Auw, V. Blanco, S. F. O'Keefe, C. A. SimsAm J Enol Vitic. 1996 47: 279-286 ; DOI: 10.5344/ajev.1996.47.3.279J. M. AuwFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.V. BlancoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.S. F. O'KeefeFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611-0370.
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
- You have accessRestricted accessA Direct HPLC Separation of Wine PhenolicsRosa Ma. Lamuela-Raventós, Andrew L. WaterhouseAm J Enol Vitic. 1994 45: 1-5 ; DOI: 10.5344/ajev.1994.45.1.1Rosa Ma. Lamuela-RaventósNutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain