phenols
- Open AccessRedox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model WineThi H. Nguyen, Andrew L. WaterhouseAm J Enol Vitic. 2021 72: 209-216 ; DOI: 10.5344/ajev.2021.20024Thi H. Nguyen1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessPhysiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese VineyardPaola Tessarin, Giuseppina P. Parpinello, Adamo Domenico RombolàAm J Enol Vitic. 2018 69: 59-69 ; DOI: 10.5344/ajev.2017.16045Paola Tessarin1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, Alma Mater Studiorum, University of Bologna, Viale G. Fanin 44, 40127 Bologna ItalyGiuseppina P. Parpinello2Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521, ItalyAdamo Domenico Rombolà1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, Alma Mater Studiorum, University of Bologna, Viale G. Fanin 44, 40127 Bologna Italy
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory AnalysisGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 310-324 ; DOI: 10.5344/ajev.2017.16094Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
- You have accessRestricted accessImpact of Early Leaf Removal on Yield and Fruit and Wine Composition of Vitis vinifera L. Graciano and CarignanJavier Tardaguila, Fernando Martinez de Toda, Stefano Poni, Maria P. DiagoAm J Enol Vitic. 2010 61: 372-381 ; DOI: 10.5344/ajev.2010.61.3.372Javier Tardaguila1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Fernando Martinez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Stefano Poni1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Madre de Dios, 51, 26006 Logroño, Spain; 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29100, Italy.
- You have accessRestricted accessCharacterization of Niagara Peninsula Cabernet franc Wines by Sensory AnalysisJavad Hakimi Rezaei, Andrew G. ReynoldsAm J Enol Vitic. 2010 61: 1-14 ; DOI: 10.5344/ajev.2010.61.1.1Javad Hakimi Rezaei1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessReview of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and CopperJohn C. DanilewiczAm J Enol Vitic. 2003 54: 73-85 ; DOI: 10.5344/ajev.2003.54.2.73
- You have accessRestricted accessChanges in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during StorageM. N. Musingo, C. A. Sims, R. P. Bates, S. F. O’Keefe, O. LamikanraAm J Enol Vitic. 2001 52: 109-114 ; DOI: 10.5344/ajev.2001.52.2.109M. N. MusingoFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, Florida, 32611-0370.C. A. SimsR. P. BatesS. F. O’Keefe
- You have accessRestricted accessDifferences in Phenolic Profile between Oak Wood and Stainless Steel Fermentation in White WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, C. Lao-Luque, S. Buxaderas, M. C. De la Torre-BoronatAm J Enol Vitic. 2001 52: 159-164 ; DOI: 10.5344/ajev.2001.52.2.159M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.C. Andrés-LacuevaR. M. Lamuela-RaventósC. Lao-LuqueS. BuxaderasM. C. De la Torre-Boronat