physiology
- You have accessRestricted accessEffects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A ReviewMolly E. Clemens, Alessandra Zuniga, Walter OechelAm J Enol Vitic. 2022 73: 1-10 ; DOI: 10.5344/ajev.2021.21029Molly E. Clemens1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Alessandra Zuniga1San Diego State University and University of California Davis Joint Doctoral Program in Ecology, San Diego, CA 92182;Walter Oechel2Global Change Research Group, Department of Biology, San Diego State University, San Diego, CA 92182;3Department of Geography, University of Exeter, Exeter, EX4 4RJ UK.
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
- You have accessRestricted accessPhysiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot GrapevinesEmiliano Santarosa, Paulo Vitor Dutra de Souza, Jorge Ernesto de Araujo Mariath, Gil Vicente LourosaAm J Enol Vitic. 2016 67: 65-76 ; DOI: 10.5344/ajev.2015.15003Emiliano Santarosa1Brazilian Agricultural Research Corporation–EMBRAPA/Embrapa Forestry– CNPF, Estrada da Ribeira, km 111 Caixa Postal 319, Colombo 83411-000, PR, BrazilPaulo Vitor Dutra de Souza2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, BrazilJorge Ernesto de Araujo Mariath3Department of Botany, Institute of Biosciences, Federal University of Rio Grande do Sul–UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil.Gil Vicente Lourosa2Department of Horticulture and Silviculture, Faculty of Agricultural and Life Sciences, Federal University of Rio Grande do Sul-UFRGS, Av. Bento Gonçalves 7712, ZIP 91501-970 Porto Alegre, RS, Brazil
- You have accessRestricted accessPhysical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during MaturationStéphanie Doumouya, Marc Lahaye, Chantal Maury, René SiretAm J Enol Vitic. 2014 65: 170-178 ; DOI: 10.5344/ajev.2014.13062Stéphanie Doumouya1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceMarc Lahaye2INRA, UR 1268 BIA, Nantes, rue de la Géraudière, BP 71627, F-44316, Nantes, France.Chantal Maury1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceRené Siret1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
- You have accessRestricted accessGenetic and Physiological Characterization of Brettanomyces bruxellensis Strains Isolated from WinesLorenza Conterno, C.M. Lucy Joseph, Torey J. Arvik, Thomas Henick-Kling, Linda F. BissonAm J Enol Vitic. 2006 57: 139-147 ; DOI: 10.5344/ajev.2006.57.2.139Lorenza Conterno1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.C.M. Lucy Joseph1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Torey J. Arvik1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Thomas Henick-Kling1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.Linda F. Bisson1Research associate, 4Professor, Cornell Enology Group, Department of Food Science and Technology, Cornell University/New York State Agricultural Experiment Station, Geneva, NY 14456; 2Collection curator, 5Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Graduate student in Cornell Enology Group, now at ETS Laboratories, St. Helena, CA 94574.