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- You have accessRestricted accessResveratrol Glucosides are Important Components of Commercial WinesDavid M. Goldberg, Eric Ng, Alex Karumanchiri, Eleftherios P. Diamandis, George J. SoleasAm J Enol Vitic. 1996 47: 415-420 ; DOI: 10.5344/ajev.1996.47.4.415David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College St, Toronto, Ontario, Canada, M5G 1L5Eric NgAlex KarumanchiriEleftherios P. Diamandis
- You have accessRestricted accessA Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and WineG. J. Soleas, D. M. Goldberg, E. P. Diamandis, A. Karumanchiri, J. Yan, E. NgAm J Enol Vitic. 1995 46: 346-352 ; DOI: 10.5344/ajev.1995.46.3.346G. J. SoleasAndres Wines Ltd, P.O. Box 10550, Winona, Ontario, Canada, L8E 5S4D. M. GoldbergE. P. DiamandisA. KarumanchiriJ. Yan