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Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
Am J Enol Vitic. March 2013 64: 126-133; published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077
