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American Journal of Enology and Viticulture

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Pinot noir

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    Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
    Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
    Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
  • You have accessRestricted access
    Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
    L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
    Am J Enol Vitic.  January 2021  72: 21-35;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20037
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    Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
    L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
    Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014
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    Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
    Fang Yuan, R. Paul Schreiner, Michael C. Qian
    Am J Enol Vitic.  April 2018  69: 157-166;  published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17071
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    Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
    Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
    Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
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    Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
    Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
    Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046
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    Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
    Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
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    Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
    Tresider R. Burns, James P. Osborne
    Am J Enol Vitic.  May 2015  66: 130-137;  published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14061
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    Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
    Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin
    Am J Enol Vitic.  December 2014  65: 424-434;  published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003
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    An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
    Cassandra Collins, Han Gao, Kerry L. Wilkinson
    Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127

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