Pinot noir

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Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson

Am J Enol Vitic. January 2021 72: 21-35; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20037
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Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda

Am J Enol Vitic. January 2019 70: 19-33; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014
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Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
Fang Yuan, R. Paul Schreiner, Michael C. Qian

Am J Enol Vitic. April 2018 69: 157-166; published ahead of print January 08, 2018 ; DOI: 10.5344/ajev.2017.17071
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Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino

Am J Enol Vitic. January 2017 68: 120-126; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
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Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne

Am J Enol Vitic. January 2017 68: 81-90; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046
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Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster

Am J Enol Vitic. October 2016 67: 385-397; published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
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Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
Tresider R. Burns, James P. Osborne

Am J Enol Vitic. May 2015 66: 130-137; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14061
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Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies
Tanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. Kilmartin

Am J Enol Vitic. December 2014 65: 424-434; published ahead of print August 18, 2014 ; DOI: 10.5344/ajev.2014.14003
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An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
Cassandra Collins, Han Gao, Kerry L. Wilkinson

Am J Enol Vitic. September 2014 65: 285-292; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127
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Impact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot Wine
Tresider R. Burns, James P. Osborne

Am J Enol Vitic. September 2013 64: 370-377; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13001

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