Pinot noir
- You have accessRestricted accessLoss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential CausesTresider R. Burns, James P. OsborneAm J Enol Vitic. 2015 66: 130-137 ; DOI: 10.5344/ajev.2014.14061Tresider R. Burns1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331James P. Osborne2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessCharacterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution StudiesTanya Rutan, Mandy Herbst-Johnstone, Benedicte Pineau, Paul A. KilmartinAm J Enol Vitic. 2014 65: 424-434 ; DOI: 10.5344/ajev.2014.14003Tanya Rutan1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New ZealandBenedicte Pineau2Plant & Food Research, Mt. Albert, Private Bag 92169, Auckland 1142, New Zealand.Paul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
- You have accessRestricted accessAn Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a BushfireCassandra Collins, Han Gao, Kerry L. WilkinsonAm J Enol Vitic. 2014 65: 285-292 ; DOI: 10.5344/ajev.2014.13127Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, AustraliaHan Gao1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessImpact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot WineTresider R. Burns, James P. OsborneAm J Enol Vitic. 2013 64: 370-377 ; DOI: 10.5344/ajev.2013.13001Tresider R. Burns1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.James P. Osborne2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.
- You have accessRestricted accessInvestigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red WinemakingDavid G. Takush, James P. OsborneAm J Enol Vitic. 2011 62: 536-541 ; DOI: 10.5344/ajev.2011.11032David G. Takush1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331James P. Osborne2Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessViticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling WineMichael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. WolpertAm J Enol Vitic. 2008 59: 188-193 ; DOI: 10.5344/ajev.2008.59.2.188Michael M. Anderson1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Rhonda J. Smith1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.Molly A. Williams1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.James A. Wolpert1Staff research associate, 3Postgraduate researcher, 4Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; and 2Viticulture Farm Advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403.
- You have accessRestricted accessAssessing Genetic Variation among Pinot noir (Vitis vinifera L.) Clones with AFLP MarkersRolf Blaich, Jochen Konradi, Ernst Rühl, Astrid ForneckAm J Enol Vitic. 2007 58: 526-529 ; DOI: 10.5344/ajev.2007.58.4.526Rolf Blaich1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyJochen Konradi1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyErnst Rühl1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, GermanyAstrid Forneck1Institute for Special Crop Cultivation and Crop Physiology, Department of Viticulture, University of Hohenheim, D-70593 Stuttgart, Germany; 2Geisenheim Research Centre, Section for Grapevine Breeding and Grafting, von-Lade-Strasse 1, D-65366 Geisenheim, Germany
- You have accessRestricted accessUse of Microscale Fermentations in Grape and Wine ResearchTiago L. Sampaio, James A. Kennedy, M. Carmo VasconcelosAm J Enol Vitic. 2007 58: 534-539 ; DOI: 10.5344/ajev.2007.58.4.534Tiago L. Sampaio1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.James A. Kennedy1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.M. Carmo Vasconcelos1Research associate and 3Associate professor, Department of Horticulture, 2Associate professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessViticultural Evaluation of Eleven Clones and Two Field Selections of Pinot noir Grown for Production of Sparkling Wine in Los Carneros, CaliforniaGloria I. Mercado-Martín, James A. Wolpert, Rhonda J. SmithAm J Enol Vitic. 2006 57: 371-376 ; DOI: 10.5344/ajev.2006.57.3.371Gloria I. Mercado-Martín1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403James A. Wolpert1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403Rhonda J. Smith1Graduate research assistant, 2Extension viticulturist, Department of Viticulture and Enology, University of California, Davis, CA 95616; 3Farm advisor, University of California Cooperative Extension, Sonoma County, 133 Aviation Blvd., Santa Rosa, CA 95403
- You have accessRestricted accessTiming of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition VariablesAndrew G. Reynolds, Tony Molek, Christiane De SavignyAm J Enol Vitic. 2005 56: 343-356 ; DOI: 10.5344/ajev.2005.56.4.343Andrew G. Reynolds1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Tony Molek1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Christiane De Savigny1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.