polymerase chain reaction
- You have accessRestricted accessUse of Random Amplified Polymorphic DNA (RAPD-PCR) in the Characterization of Wine YeastsM. P. Quesada, J. L. CenisAm J Enol Vitic. 1995 46: 204-208 ; DOI: 10.5344/ajev.1995.46.2.204M. P. QuesadaDept. of Viticulture Centro de Investigación y Desarrollo Agroalimentario (C.I.D.A.), 30150 La Alberca (Murcia), Spain.
- You have accessRestricted accessPCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast StrainsF. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. DulauAm J Enol Vitic. 1994 45: 86-91 ; DOI: 10.5344/ajev.1994.45.1.86F. LavalliÉELallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.Y. SalvasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.S. LamyLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.D. Y. ThomasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.R. DegréLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.L. DulauLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.