polymers
- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. 2021 72: 230-239 ; DOI: 10.5344/ajev.2021.20064Ingrid Weilack1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;Christina Schmitz1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;James F. Harbertson2Washington State University, 2710 University Drive, Richland, WA 99354-7224; and3Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science.Fabian Weber1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D 53115 Bonn, Germany;
- You have accessRestricted accessIsolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue ExtractsKent Kantz, V. L. SingletonAm J Enol Vitic. 1990 41: 223-228 ; DOI: 10.5344/ajev.1990.41.3.223Kent KantzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.