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N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
Am J Enol Vitic. March 2014 65: 43-49; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
