polyphenoloxidase
- You have accessRestricted accessEffects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable PhenolsKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. 2001 52: 93-100 ; DOI: 10.5344/ajev.2001.52.2.93Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessDisappearance of Anthocyanins as Grape Juice Is Prepared and Oxidized with PPO and PPO SubstratesKoki Yokotsuka, Vernon L. SingletonAm J Enol Vitic. 1997 48: 13-25 ; DOI: 10.5344/ajev.1997.48.1.13Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan
- You have accessRestricted accessEffects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White WinesC. A. Sims, R. P. Bates, J. A. MortensenAm J Enol Vitic. 1991 42: 128-132 ; DOI: 10.5344/ajev.1991.42.2.128C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611R. P. Bates