polyphenols
- You have accessRestricted accessToward Understanding the Mechanism of Wine OxidationJohn C. DanilewiczAm J Enol Vitic. 2021 72: 338-345 ; DOI: 10.5344/ajev.2021.21008John C. Danilewicz1Private laboratory. 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessMalic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in WitheringClaudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio MencarelliAm J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071Claudio D’Onofrio1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, ItalyDaniele Accordini3Cantina Valpolicella Negrar, Negrar, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessExtended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot WineScott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062Scott C. Frost1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616John W. Blackman2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, AustraliaAnna K. Hjelmeland3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051Susan E. Ebeler1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessEffect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pHRoberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena LambriAm J Enol Vitic. 2015 66: 518-530 ; DOI: 10.5344/ajev.2015.15009Roberta Dordoni1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy3these authors contributed equally to the studyDonato Colangelo1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMarzia Giribaldi2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)3these authors contributed equally to the studyMaria Gabriella Giuffrida2CNR-ISPA c/o Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa (TO)Dante Marco De Faveri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, ItalyMilena Lambri1Instituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
- You have accessRestricted accessEffect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian CultivarsSilvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella BossoAm J Enol Vitic. 2014 65: 471-478 ; DOI: 10.5344/ajev.2014.13087Silvia Motta1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Massimo Guaita1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Maurizio Petrozziello1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Loretta Panero1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.Antonella Bosso1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy.
- You have accessRestricted accessEffect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape BerryLuna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio MencarelliAm J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126Luna Centioni1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyDomenico Tiberi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyPaolo Pietromarchi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessCold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape SkinMaría C. Martín, Vilma I. Morata de AmbrosiniAm J Enol Vitic. 2013 64: 495-504 ; DOI: 10.5344/ajev.2013.13002María C. Martín1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.Vilma I. Morata de Ambrosini2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
- You have accessRestricted accessReactions Involving Iron in Mediating Catechol Oxidation in Model WineJohn C. DanilewiczAm J Enol Vitic. 2013 64: 316-324 ; DOI: 10.5344/ajev.2013.12137John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessSparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and AgingLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-MagariñoAm J Enol Vitic. 2013 64: 39-49 ; DOI: 10.5344/ajev.2012.12013Leticia Martínez-Lapuente1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaZenaida Guadalupe1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaBelén Ayestarán1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaMiriam Ortega-Heras2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.Silvia Pérez-Magariño2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.