polyphenols

You have accessRestricted access
Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. July 2019 70: 259-266; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
You have accessRestricted access
Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
You have accessRestricted access
Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi

Am J Enol Vitic. January 2017 68: 100-111; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123
You have accessRestricted access
Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
You have accessRestricted access
Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso

Am J Enol Vitic. December 2014 65: 471-478; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
You have accessRestricted access
Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli

Am J Enol Vitic. September 2014 65: 333-340; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
You have accessRestricted access
Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
María C. Martín, Vilma I. Morata de Ambrosini

Am J Enol Vitic. December 2013 64: 495-504; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
You have accessRestricted access
Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
You have accessRestricted access
Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño

Am J Enol Vitic. March 2013 64: 39-49; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013
You have accessRestricted access
Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona

Am J Enol Vitic. December 2011 62: 452-461; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

Main menu

User menu

Search

polyphenols

Pages

AJEV Content

Information For

Alerts

Other