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polyphenols

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    Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
    Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
    Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
  • You have accessRestricted access
    Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
    Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  • You have accessRestricted access
    Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
    Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
    Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123
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    Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
    Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri
    Am J Enol Vitic.  November 2015  66: 518-530;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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    Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
    Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso
    Am J Enol Vitic.  December 2014  65: 471-478;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
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    Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
    Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
    Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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    Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
    María C. Martín, Vilma I. Morata de Ambrosini
    Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
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    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  September 2013  64: 316-324;  published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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    Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
    Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
    Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013
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    Phenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry Composition
    Boris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan Girona
    Am J Enol Vitic.  December 2011  62: 452-461;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11003

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