polyphenols

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Toward Understanding the Mechanism of Wine Oxidation
John C. Danilewicz

Am J Enol Vitic. October 2021 72: 338-345; published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.21008
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Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. July 2019 70: 259-266; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi

Am J Enol Vitic. January 2017 68: 100-111; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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Effect of Reductive Pressing on the Concentration of Reduced Glutathione and Phenols in the Musts of Four Italian Cultivars
Silvia Motta, Massimo Guaita, Maurizio Petrozziello, Loretta Panero, Antonella Bosso

Am J Enol Vitic. December 2014 65: 471-478; published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13087
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Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli

Am J Enol Vitic. September 2014 65: 333-340; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
María C. Martín, Vilma I. Morata de Ambrosini

Am J Enol Vitic. December 2013 64: 495-504; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
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Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño

Am J Enol Vitic. March 2013 64: 39-49; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

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