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polysaccharides

  • You have accessRestricted access
    Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
    Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
    Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
  • You have accessRestricted access
    Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
    Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
  • You have accessRestricted access
    Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
    Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071
  • You have accessRestricted access
    Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color Composition
    Zenaida Guadalupe, Leticia Martínez, Belén Ayestarán
    Am J Enol Vitic.  June 2010  61: 191-200;  published ahead of print June 01, 2010 ; DOI: 10.5344/ajev.2010.61.2.191
  • You have accessRestricted access
    Dietary Fiber in Wine
    M. Elena Díaz-Rubio, Fulgencio Saura-Calixto
    Am J Enol Vitic.  March 2006  57: 69-72;  published ahead of print March 01, 2006 ; DOI: 10.5344/ajev.2006.57.1.69
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    Clarification of Wines Using Polysaccharides Extracted from Seaweeds
    Alejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-Salazar
    Am J Enol Vitic.  March 2005  56: 52-59;  published ahead of print March 01, 2005 ; DOI: 10.5344/ajev.2005.56.1.52
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    White Wine Protein Stabilization by a Continuous Process Using a Packed Column
    Vesselina Pashova, Carme Güell, Encarnación Pueyo, Magdalena López-Barajas, M. Carmen Polo, Francisco López
    Am J Enol Vitic.  January 2004  55: 195-198;  published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.2.195
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    Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming
    M. López-Barajas, E. López-Tamames, S. Buxaderas, G. Suberbiola, M. C. De la Torre-Boronat
    Am J Enol Vitic.  January 2001  52: 146-150;  published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.2.146
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    Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation
    Stéphane Vidal, Thierry Doco, Michel Moutounet, Patrice Pellerin
    Am J Enol Vitic.  January 2000  51: 115-121;  published ahead of print January 01, 2000 ; DOI: 10.5344/ajev.2000.51.2.115
  • You have accessRestricted access
    Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
    A. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. Moutounet
    Am J Enol Vitic.  January 1999  50: 391-397;  published ahead of print January 01, 1999 ; DOI: 10.5344/ajev.1999.50.4.391

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