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polysaccharides

  • You have accessRestricted access
    Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
    Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
    Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
  • You have accessRestricted access
    Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
    Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  August 2015  66: 393-397;  published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
  • You have accessRestricted access
    Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
    Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

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