polysaccharides

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Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith

Am J Enol Vitic. July 2017 68: 263-274; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
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Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, Fernando Zamora

Am J Enol Vitic. August 2015 66: 393-397; published ahead of print January 30, 2015 ; DOI: 10.5344/ajev.2014.14114
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Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora

Am J Enol Vitic. June 2013 64: 268-273; published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

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