polysaccharides
- You have accessRestricted accessComposition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part II. Red WinesA. Vernhet, K. Dupre, L. Boulange-Petermann, V. Cheynier, P. Pellerin, M. MoutounetAm J Enol Vitic. 1999 50: 398-403 ; DOI: 10.5344/ajev.1999.50.4.398A. VernhetInstitut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 2, FranceK. DupreL. Boulange-PetermannV. CheynierP. Pellerin
- You have accessRestricted accessRelative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration MembraneA. Vernhet, P. Pellerin, M.-P. Belleville, J. Planque, M. MoutounetAm J Enol Vitic. 1999 50: 51-56 ; DOI: 10.5344/ajev.1999.50.1.51A. VernhetInstitut Supérieur de la Vigne et du Vin, UFR d'Œnologie, IPV-ENSAM, 2 place Viala, 34 060 Montpellier cedex 1, FranceP. PellerinM.-P. BellevilleJ. Planque
- You have accessRestricted accessCharge Properties of Some Grape and Wine Polysaccharide and Polyphenolic FractionsA. Vernhet, P. Pellerin, C. Prieur, J. Osmianski, M. MoutounetAm J Enol Vitic. 1996 47: 25-30 ; DOI: 10.5344/ajev.1996.47.1.25A. VernhetInstitut Supérieur de la Vigne et du Vin, Ecole Nationale Supérieure Agronomique de Montpellier - UFR de Technologie-Oenologie, 2 place Pierre Viala, F-34 060 Montpellier Cedex 1P. PellerinC. PrieurJ. Osmianski
- You have accessRestricted accessSpectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking ProductsI. Segarra, C. Lao, E. López-Tamames, M. C. De La Torre-BoronatAm J Enol Vitic. 1995 46: 564-570 ; DOI: 10.5344/ajev.1995.46.4.564I. SegarraNutrición y Bromatología, Facultad de Farmacia, Universidad de Barcelona, Avda. Joan XXIII s/n, 08028 Barcelona. SpainC. LaoE. López-TamamesM. C. De La Torre-Boronat
- You have accessRestricted accessLeuconostoc oenos: A ReviewH. J. J. Van Vuuren, L. M. T. DicksAm J Enol Vitic. 1993 44: 99-112 ; DOI: 10.5344/ajev.1993.44.1.99H. J. J. Van VuurenInstitute for Biotechnology, University of Stellenbosch, Stellenbosch, 7600, South Africa.
- You have accessRestricted accessIdentification of Some Foam-Active Compounds in Champagne Base WinesF. Brissonnet, A. MaujeanAm J Enol Vitic. 1991 42: 97-102 ; DOI: 10.5344/ajev.1991.42.2.97F. BrissonnetLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.A. MaujeanLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.
- You have accessRestricted accessIsolation, Purification, and Characterization of an Arabinogalactan from a Red WineJ.-M. Brillouet, C. Bosso, M. MoutounetAm J Enol Vitic. 1990 41: 29-36 ; DOI: 10.5344/ajev.1990.41.1.29J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier, France)C. Bosso
- You have accessRestricted accessDetermination of Molecular Weight of Polysaccharides in Musts and Wines by HPLCM. Marti, M. C. De La TorreAm J Enol Vitic. 1989 40: 221-223 ; DOI: 10.5344/ajev.1989.40.3.221M. MartiDepartment of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.M. C. De La TorreDepartment of Physiological, Human and Nutritional Sciences, University of Barcelona, Av. Diagonal s/n, 08028 Barcelona, Spain.