precision viticulture
- Open AccessRemote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon VineyardsBrent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay PagayAm J Enol Vitic. 2022 73: 93-105 ; DOI: 10.5344/ajev.2021.21038Brent Sams1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Robert G.V. Bramley3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.Luis Sanchez2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Nick Dokoozlian2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Christopher Ford1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;Vinay Pagay1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;
- Open AccessComparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning WeightJames A. Taylor, Terence R. BatesAm J Enol Vitic. 2021 72: 279-283 ; DOI: 10.5344/ajev.2021.20042James A. Taylor1UMR ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France; andTerence R. Bates2Cornell Lake Erie Research and Extension Laboratory, School of Integrative Plant Science, Cornell University, 6592 West Main St, Portland, NY 14769.
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. 2020 71: 114-131 ; DOI: 10.5344/ajev.2019.19018Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONMarilyne Jollineau4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ONHyun-Suk Lee5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONEmily Aubie6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2018 69: 196-209 ; DOI: 10.5344/ajev.2018.17084Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alberto Vercesi1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Paolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)
- You have accessRestricted accessDefining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine SizesAndrew G. Reynolds, Geoff Taylor, Christiane de SavignyAm J Enol Vitic. 2013 64: 180-194 ; DOI: 10.5344/ajev.2013.12092Andrew G. Reynolds1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, CanadaGeoff Taylor2Undergraduate Thesis Student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, CanadaChristiane de Savigny3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada4Department of Kinesiology, McMaster University, Hamilton, ON, Canada.
- You have accessRestricted accessUse of GPS and GIS for Elucidation of the Basis for Terroir: Spatial Variation in an Ontario Riesling VineyardAndrew G. Reynolds, Ilya V. Senchuk, Conor van der Reest, Christiane de SavignyAm J Enol Vitic. 2007 58: 145-162 ; DOI: 10.5344/ajev.2007.58.2.145Andrew G. Reynolds1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Ilya V. Senchuk1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Conor van der Reest1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.Christiane de Savigny1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada.